Potato farming has shaped Prince Edward Island for well over two centuries, and the province remains one of Canada's most significant producers of the crop. The characteristic red color of the soil comes from its high iron content, and it has long been recognized as unusually fertile and well-draining, well-suited to the demands of large-scale cultivation. The fields that roll across the island today are part of an agricultural tradition that has defined the local economy and culture since the era of early European settlement.

Midsummer, when the rows are fully leafed out and the contrast between green and red is at its most vivid, is the finest time to experience this landscape in person.